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Holy Smoke! 🔥

by Biggi Fraley


Dr. Keesha’s Paleo Thanksgiving Menu - Dr. Keesha

Combine the ghee, sage, rosemary, garlic, salt and butter in a small bowl, mixing well to combine. Starting from the back of the bird, slide your fingers between the skin and breast meat, opening a cavity that extends all the way to the front and along the sides of the breast. Push the herbed ghee under the skin, covering all of the meat. Do the same with the tops of the drumsticks, being careful not to pierce the skin. This is no time to be squeamish – roll up your sleeves and get in there with your fist full of ghee! Then rub the remaining ghee over the rest of the skin of the turkey, top and bottom.


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