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The Art of Being You

by Clay Lowe

 

Bread Makes a Comeback

www.newyorker.com

Helen Rosner on bread, which had fallen out of favor in recent years as American culture eschewed carbohydrates but which has become trendy again.

Everybody loves bread: virtually every culture on earth has a bread of some sort; the development of bread is considered a starting point for modern humanity; it is wildly and perfectly delicious in virtually all of its forms.“It’s fundamental to human existence,” as Ron Silva, the chef and owner of Bubby’s Tribeca, says.


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