Bread Makes a Comeback

Helen Rosner on bread, which had fallen out of favor in recent years as American culture eschewed carbohydrates but which has become trendy again.

Everybody loves bread: virtually every culture on earth has a bread of some sort; the development of bread is considered a starting point for modern humanity; it is wildly and perfectly delicious in virtually all of its forms.“It’s fundamental to human existence,” as Ron Silva, the chef and owner of Bubby’s Tribeca, says.