3) Eater: A glossary of America’s regional Mexican dishes and where to find them


YUM!!!! Just as Mexico has regional culinary traditions — Oaxacan, Sonoran, Sinaloan, and so many more — los Estados Unidos has its own distinct Mexican cuisines. This map and glossary highlight some hallmark regional dishes that make up the United States of Mexican Food — what they are, where they come from, and where you can eat them across the U.S. Like any map of a new world, one should expect it to be out of date in a few years — who knows what dish will conquer America next?


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