(4.) The Guardian: going meat-free doesn’t have to mean turning your back on Latino tradition

www.theguardian.com

In Dominican food culture – like in so many others – meat has a central place in meals. However, going meat-free doesn’t have to mean turning your back on tradition. In fact, meat-based meals are often a result of colonization. This story features Chef Blenlly Mena, the Dominican Bronx-based creator of NextStopVegan, a 100% plant-based meal prep delivery service, and some other people of color who have pursued a vegan lifestyle and convinced their families as well. (💖thanks to subscriber Anthony Hernandez for the submission!).

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