The Economics of Food Trucks Across The U.S.

This report by the U.S. Chamber of Commerce provides insights from data reports on food trucks in various cities across the U.S., what city is the most affordable and easiest place to start a food truck business (Portland ~ $7,200) versus Chicago where the costs average to $35,000. Regulations that food truck owners need to be aware of before starting their business. And what a year in the life of a food truck owner looks like. 


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