Samin Nosrat on mastering salt, fat, acid and heat | The Splendid Table

Her teaching revolves around a ridiculously simple idea, that to be a great cook, all you need to know is how to control four things: salt, fat, acid, and heat. Understand those and you will always be able to make delicious food, no recipes required.

This is the newest book in my (enormous) collection of cookbooks, I can't recommend it enough, especially for beginners.


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