Eating chocolate may decrease risk of irregular heartbeat | News | Harvard T.H. Chan School of Public Health

www.hsph.harvard.edu

Boston, MA – Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF)—a common and dangerous type of irregular heartbeat—in a large study of men and women in Denmark led by researchers at Harvard T.H. Chan School of Public Health and in Denmark.

Read more...
Linkedin

Want to receive more content like this in your inbox?