Salt Fat Acid Heat

"As I write, this book hasn’t even been published yet, but already it feels indispensable. That must sound over-the-top, I know, but I honestly can’t remember the last time I read a book on cooking that was this useful or unusual. I suspect that’s because reading SALT FAT ACID HEAT feels less like being in the pages of a cookbook than at a really good cooking school..."

— from the foreword by Michael Pollan


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